Bryn received her Bachelor’s degree in Food and Nutrition from the Pennsylvania State University and completed a Dietetic Internship program at Long Island College Hospital. Bryn served as a clinical dietitian for major hospitals in the New York Metropolitan area, including New York Presbyterian Hospital- Cornell Medical Center and Westchester County Medical Center. Bryn has worked closely with pediatric, neonatology, cardiology, oncology, and surgical teams at these top-ranked hospitals. Bryn has also worked for New York Early Intervention specializing in nutrition for children with special needs, failure to thrive and food allergies.
Since leaving New York, Bryn has worked in private practice. Bryn enjoys counseling patients with a wide range of nutritional concerns, food-related illnesses, and helping clients meet their personal goals. She also is employed by Morrison Healthcare and works as a remote clinical dietitian at hospitals around the country.
